Vada Pav, Pav Bhaji, Bombay Biriyani, Pakoda and Chai in Hoxton London – Bombay Corner tasty Bombay food near me
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Bombay Corner: The Best Bombay Street Food Experience in London
Sitting on a high street in Hoxton, London, is an Aladdin’s Cave of delicious Indian street food. The restaurant itself brings a vibrant taste of Bombay street food to the residents of London by cooking up tasty dishes such as biryani, vada pav and pav bhaji.
If you’re unfamiliar with what these these dishes are then continue read below and impress your friends with your new knowledge!
What exactly is Biryani?
Biryani is a kind of rice dish that is usually made with meat, most commonly minced chicken or minced lamb, or mixed vegetables.
It is one of the most popular dishes in India and Pakistan, and it is often served at weddings and other special occasions.
How the Biryani Magic happens
Biryani can be made with different kinds of rice, but the most common type is basmati rice. The rice is cooked with spices, ghee, and often saffron.
The meat or mixed vegetables are cooked separately, and then they are layered with the rice. The dish is then covered and cooked for a long time, so that the flavours have time to meld together.
Biryani is usually served with raita, a refreshing mint yogurt sauce.
Bombay Corner’s Biryani Promise
When Biryani is cooked in the restaurant’s ‘Bombay Kitchen’, you can guarantee fresh ingredients and a harmonious blend of herbs and spices.
An Introduction to Vada Pav
A vada pav (or vada pao) is a fritter of spiced potato tampered with light spices, sandwiched between a fluffy bread bun, and served with a special vada pao chutney.
It’s said to have originated in Mumbai, India, and has since become one of the most popular staple street food snack in the country.
A Bombay Corner Special
The lightly spiced potato fritters that are also called ‘Bombay Burger’ are usually topped with fried onions and are typically served alongside lightly fried green chillies, tamarind chutney, coriander chutney and green chilli chutney.
Vada pav is often eaten as an evening snack or as a quick meal on the go. And while they’re often compared to burgers, there’s really no comparison – vada pavs are in a league of their own!
If you’re ever in North East London, be sure to try one of these delicious snacks at Bombay Corner, you won’t be disappointed!
Okay, I’m ready To Learn about Pav Bhaji!
A pav bhaji is a popular Indian street food dish consisting of a chickpea flour batter that is spiced with tandoori spices and fried onions.
Tell Me More About Tasty Pav Bhaji
The chickpea batter is then served with a coriander chutney, mint yogurt raita and grilled bread.
The dish is typically served as a snack or appetiser, but can also be enjoyed as a main course.
Pav bhaji is a delicious and easy to make dish that is sure to please even the most discerning palate.
So, next time you’re in the mood for something truly unique and delicious, give pav bhaji a try! You won’t be disappointed.
The Best Food Originates From a Bombay Kitchen
For the uninitiated, Bombay street food may seem like a chaotic jumble of chicken tikkas, spice-laden marinades and puffed rice. But for those in the know, this vibrant cuisine is a tasty reflection of the city’s rich cultural heritage.
Mustard seeds, turmeric and chilli powder are just some of the spices that give Bombay street food its signature flavour. And chicken tikka, a popular dish made with chicken marinated in yogurt and spices, is a delicious example of this culinary style.
